Easy Camping Recipes Using Skillet
Pack the skillet and a few extra ingredients and you’re sorted for breakfast, lunch and dinner.
Salmon Skillet Frittata
TOTAL TIME: 25 minutes
Serves: 4
Ingredients:
- Spray olive oil
- 1 cup Greek yoghurt
- 8 eggs
- Salt and pepper, to taste
- 1 x 260g salmon, skin off, chopped
- 2 spring onions, chopped
- ½ cup parsley, chopped
- 50g cheddar cheese, grated
- Aioli, for topping
Method:
- Preheat the skillet over the fire and spray liberally with olive oil.
- Whisk together eggs, yoghurt, salt and pepper in a bowl.
- Stir in chunks of salmon, spring onions and parsley.
- Add mixture to skillet and sprinkle cheese on top. Add a lid to the skillet and cook for 20 minutes.
- Drizzle with aioli and serve.
Spicy Mexican Corn Cobs
TOTAL TIME: 20 minutes
Serves: 4
Ingredients:
- 4 ears of corn, husked and cut in half
- 1 tsp chilli powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp brown sugar
- Spray olive oil and knob of butter
- 6 lime wedges and chilli flakes
Method:
- Preheat the skillet over the fire and add a knob of butter.
- In a small bowl, combine chilli, paprika, salt and sugar.
- Rub corn with spices and place on the skillet. Spray corn with olive oil.
- Cook corn until lightly browned on all sides, around 12 minutes.
- Serve with a sprinkle of chilli flakes and spritz with lime juice.
Skillet Chocolate Cookie
TOTAL TIME: 40 mins
Serves: 8
Ingredients:
- 6 tbsp unsalted butter
- ? cup packed dark brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 tsp pure vanilla extract
- 1 cup all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- 1 cup chocolate chips
Method:
- In a large bowl, combine butter and sugar with a wooden spoon. Stir in egg and vanilla, then flour, baking soda, salt and chocolate chips. Spread across a well-greased skillet pan.
- Place a lid on and cook over the fire (medium-high heat) until the middle is just cooked, around 20 minutes.